Description
Protein Pancakes - with organic coconut flour
The Marathontime PROTEIN PANCAKE is a high-protein, nutrient-rich, easy-to-prepare choice, with which you don't have to give up dessert even if you're on a diet. It contains high-quality fast and slow-absorbing proteins from several sources (whey, casein, eggs). This amount can make 2 pancakes. Proteins contribute to the maintenance and growth of muscle mass, as well as to the maintenance of the normal state of bones.
Directions for use:
Mix a serving of 50 g of Protein Pancake powder with 150-200 ml of milk or water. Fry the pasta prepared in this way in a medium-hot non-stick pan, in a little fat, until golden brown in about two minutes per side.
| Nutritional value | In 100g | In one serving (50g) | *RI% / 50g |
| Energy | 1432 kJ/341 kcal | 716 kJ/ 170 kcal | 8% |
| Fat | 1,9g | 0,9g | 1% |
| -of which saturated fatty acids | 0,9g | 0,4g | 2% |
| Carbohydrates | 28g | 14g | 5% |
| -of which sugars | 2g | 1g | 1% |
| Protein | 50g | 25g | 50% |
| Salt | 0,52g | 0,26g | 4% |
*RI%: Reference intake value for an average adult (8400 kJ/2000 kcal).
**NRV: daily reference intake unit for adults.
Ingredients:
whey protein concentrate (from MILK, emulsifier: sunflower lecithin), rice flour, calcium caseinate (from MILK, emulsifier: sunflower lecithin), EGG protein powder, organic coconut flour, maltodextrin, thickener (xanthan gum), emulsifier (sunflower lecithin), aroma (vanilla), sweetener (sucralose) , salt, beta-galactosidase.
Warning:
The product does not replace a mixed diet and a healthy lifestyle! Keep out of the reach of small children!
Allergen information:
made in a plant processing milk, soy, egg, fish and peanut ingredients.
Storage:
To be kept in a dry and sunlight-free place, away from direct heat.
